Logo

Each of us has a flavor story.

Share yours, and McCormick will make a donation to United Way to help feed those in need.

Share your flavor story, and we'll make a donation to United Way to help feed those in need.

X
X

Thank you for sharing your flavor story with us!

Your story resulted in a $1 donation to United Way Worldwide. Now, see how others around the world are talking about flavors and get others involved.

We were unable to submit your flavor story.

Please check back later to submit your flavor story and we'll make a $1 donation to United Way Worldwide. Now, see how others around the world are talking about flavors and get others involved.

So, what is a flavor story?

From recipes passed down through the generations to a memorable meal shared with loved ones, our flavor stories connect us to one another. We want you to share yours.

Terms & Conditions Privacy Policy
Add Image or Video
Participants must acknowledge ownership of all content – written, visual and video.
Terms & Conditions
Bookmark and Share

Thai Kitchen Recipes

Thai Pumpkin Bisque

A sumptuous soup that blends pureed pumpkin and coconut milk with a tingling touch of chili. One taste and you know you’re not in New England anymore!



  • Cook Time:30 minutes
  • Prep Time:20 minutes
  • Level of Difficulty:medium
6

Ingredients:

2 cloves garlic, crushed

2 shallots, sliced

2 pieces fresh lemongrass, cut in half and bruised (optional)

2 cups chicken broth

2 tablespoons Thai Kitchen® Roasted Red Chili Paste

2 kaffir lime leaves, broken in half (optional)

1 1/4 pounds pumpkin or other winter squash, peeled and cut into 1/2-inch pieces

1 can (13.66 ounces) Thai Kitchen® Coconut Milk

2 tablespoons Thai Kitchen® Premium Fish Sauce

1 teaspoon sugar

Ground white pepper to taste

2 small red chiles, seeded and thinly sliced (optional)

Fresh cilantro sprigs (optional)

Directions:

PLACE garlic, shallots and lemongrass in a food processor, or with mortar and pestle, process or grind into a paste. Bring chicken broth to boil in large saucepan. Add garlic mixture, chili paste and kaffir lime leaves; stir to dissolve chili paste. Add pumpkin; simmer 15 minutes or until pumpkin is tender.

STIR in coconut milk; return to simmer. Add fish sauce, sugar and white pepper; simmer 5 minutes. Remove any large pieces of lemongrass and kaffir lime leaves. Cool slightly.

PUREE soup in food processor or blender. Serve warm or chilled. Garnish with red chiles and sprigs of cilantro, if desired.

 

Thai Kitchen Tip: Shredded cooked chicken or small cooked shrimp may be sprinkled on the bisque as a garnish. Laotians make this soup without the coconut milk and usually add chunks of fish, such as catfish.

Diet & Allergy Information

Thai cuisine gets its unique flavors as a result of blending many exotic ingredients. We want to ensure that you get the most from your Thai food experience. Whether you are looking for gluten-free foods, or have a peanut allergy, our dietary and allergy chart provides valuable information for all of our products.

Download Diet and Allergy Spreadsheet.

* Please refer to our product labels for the most up-to-date nutrition & allergen information.

Thai Cooking and Culture

At Thai Kitchen, our knowledge of Thai cooking and culture enables us to provide the truly authentic Thai dining experience in your home, anytime. And since we’re so easy to find at www.ThaiKitchen.com and on your grocers’ shelves, you’ll never need to search for Thai food online.