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Thai Kitchen Recipes

Spicy Shrimp in Coconut Milk

A delicious shrimp dish that's special enough for company.

  • Cook Time:20 minutes
  • Prep Time:10 minutes
  • Level of Difficulty:medium


1 pound (500 g) large shrimp, peeled and deveined

2 tablespoons (30 mL) Thai Kitchen® Spicy Thai Chili Sauce

1 cup (250 mL) Thai Soup Stock or chicken broth

2 medium tomatoes, chopped

2 kaffir lime leaves (optional)

1 teaspoon (5 mL) fresh lemon juice

1 teaspoon (5 mL) brown sugar

2/3 cup (180 mL) Thai Kitchen® Coconut Milk

Thai Kitchen® Premium Fish Sauce, to taste

Chopped green onions (optional)

Cooked Thai Kitchen® Jasmine Rice


TOSS shrimp and chili sauce in medium bowl. Refrigerate 30 minutes.

BRING stock to boil in large skillet or wok on high heat. Add tomatoes, kaffir lime leaves, lemon juice and sugar. Reduce heat to low; simmer 8 to 10 minutes or until most of the liquid has evaporated. Stir in coconut milk; simmer 4 minutes. Add shrimp; cook 2 minutes or until shrimp turn pink. Season to taste with additional lemon juice or sugar. Or, add fish sauce to balance flavors. Remove kaffir lime leaves before serving.

GARNISH with green onions, if desired. Serve with cooked Jasmine Rice.

Diet & Allergy Information

Thai cuisine gets its unique flavors as a result of blending many exotic ingredients. We want to ensure that you get the most from your Thai food experience. Whether you are looking for gluten-free foods, or have a peanut allergy, our dietary and allergy chart provides valuable information for all of our products.

Download Diet and Allergy Spreadsheet.

* Please refer to our product labels for the most up-to-date nutrition & allergen information.

Thai Cooking and Culture

At Thai Kitchen, our knowledge of Thai cooking and culture enables us to provide the truly authentic Thai dining experience in your home, anytime. And since we’re so easy to find at and on your grocers’ shelves, you’ll never need to search for Thai food online.