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Thai Kitchen Recipes

Prawns & Basil Green Curry

  • Cook Time:10 minutes
  • Prep Time:15 minutes
  • Level of Difficulty:medium


2 tbsps vegetable oil

1 cup thinly sliced onion

1 tbsp minced ginger

1 cup Thai Kitchen® Coconut Milk

1 tbsp Thai Kitchen® Green Curry Paste

1 tbsp Thai Kitchen® Premium Fish Sauce

1 tbsp lime juice

2 tbsps minced garlic

1 fresh chile, seeded and minced

4 kaffir lime leaves, minced (optional)

12 ozs prawns or jumbo shrimp, peeled and deveined

1/4 cup Thai basil, chopped

Thai Kitchen® Jasmine Rice


HEAT oil in large skillet or wok on high heat. Add onion and ginger; stir fry 3 minutes or until onion softens. Add coconut milk, green curry paste, fish sauce, lime juice, garlic, chile and lime leaves; cook 4 minutes, stirring until well blended.

STIR in prawns; cook 2 to 3 minutes or just until shrimp turn pink. Remove from heat. Stir in basil.

SERVE with cooked Jasmine Rice.

Diet & Allergy Information

Thai cuisine gets its unique flavors as a result of blending many exotic ingredients. We want to ensure that you get the most from your Thai food experience. Whether you are looking for gluten-free foods, or have a peanut allergy, our dietary and allergy chart provides valuable information for all of our products.

Download Diet and Allergy Spreadsheet.

* Please refer to our product labels for the most up-to-date nutrition & allergen information.

Thai Cooking and Culture

At Thai Kitchen, our knowledge of Thai cooking and culture enables us to provide the truly authentic Thai dining experience in your home, anytime. And since we’re so easy to find at and on your grocers’ shelves, you’ll never need to search for Thai food online.