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Thai Kitchen Recipes

Green Curry Mussels


1 tablespoon (15 mL) vegetable oil

1/4 cup (50 mL) sliced green onions

2 tablespoons (30 mL) Thai Kitchen® Green Curry Paste or Thai Kitchen® Red Curry Paste

2 teaspoons (10 mL) minced garlic

1 can (400 mL) Thai Kitchen® Coconut Milk

2 tablespoons (30 mL) fresh lime juice

2 pounds (1000 g) mussels,  scrubbed and beards removed

2 tablespoons (30 mL) chopped fresh Thai basil


HEAT oil in large saucepan on medium heat. Add green onions, curry paste and garlic; cook and stir 1 minute. Stir in coconut milk and lime juice. Bring to boil.

STIR in mussels. Cover and cook 5 minutes. Add basil; cook 3 minutes longer or until mussels open. (Discard any mussels that do not open.)

TO SERVE, ladle mussels and broth into soup bowls. Serve immediately.

THAI Kitchen Tip: Thai basil has dark green leaves with purple stems and has a licorice flavor. It can be found in most Asian groceries. If unavailable, substitute Italian basil.

NUTRITION Information Per Serving: 333 Calories, Fat 25g, Protein 16g, Carbohydrates 11g, Cholesterol 35mg, Sodium 514mg, Fiber 1g

Diet & Allergy Information

Thai cuisine gets its unique flavors as a result of blending many exotic ingredients. We want to ensure that you get the most from your Thai food experience. Whether you are looking for gluten-free foods, or have a peanut allergy, our dietary and allergy chart provides valuable information for all of our products.

Download Diet and Allergy Spreadsheet.

* Please refer to our product labels for the most up-to-date nutrition & allergen information.

Thai Cooking and Culture

At Thai Kitchen, our knowledge of Thai cooking and culture enables us to provide the truly authentic Thai dining experience in your home, anytime. And since we’re so easy to find at and on your grocers’ shelves, you’ll never need to search for Thai food online.