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Thai Kitchen Recipes

Traditional Peanut Satay Sauce


2 tbsps vegetable oil

2 tbsps Thai Kitchen® Red Curry Paste

1 tsp yellow curry powder

1/2 tsp crushed red pepper flakes

Pinch ground cilantro (coriander)

Pinch ground cumin powder

3/4 cup Thai Kitchen® Coconut Milk, divided

5 tbsps sugar

1 tbsp Thai Kitchen® Premium Fish Sauce

1 tbsp tamarind juice

1 tsp water

1/2 cup crushed roasted peanuts

2 tsps toasted sesame seeds (optional)


HEAT oil in small saucepan on medium heat. Add red curry paste; stir fry until fragrant. Stir in curry powder, crushed red pepper, ground cilantro and ground cumin. Stir in 1/4 cup of the coconut milk. Bring to simmer.

STIR in remaining 1/2 cup coconut milk, sugar, fish sauce, tamarind juice and water. Bring to simmer. Add peanuts and sesame seeds; mix well.

MAKES about 1 cup or 8 (2-tablespoon) servings.

Diet & Allergy Information

Thai cuisine gets its unique flavors as a result of blending many exotic ingredients. We want to ensure that you get the most from your Thai food experience. Whether you are looking for gluten-free foods, or have a peanut allergy, our dietary and allergy chart provides valuable information for all of our products.

Download Diet and Allergy Spreadsheet.

* Please refer to our product labels for the most up-to-date nutrition & allergen information.

Thai Cooking and Culture

At Thai Kitchen, our knowledge of Thai cooking and culture enables us to provide the truly authentic Thai dining experience in your home, anytime. And since we’re so easy to find at and on your grocers’ shelves, you’ll never need to search for Thai food online.