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Thai Kitchen Recipes

Thai Peanut Gravy

An unusually rich and creamy gravy with spicy undertones. Serve over slices of roast turkey, or with any dish that takes a brown gravy.


1 can Thai Kitchen® Coconut Milk

2 1/2 tbsps Thai Kitchen® Red Curry Paste

1/3 cup chicken stock

2 1/2 tbsps Thai Kitchen® Premium Fish Sauce

3/4 cup unsalted roasted peanuts, crushed

3 tbsps sugar

1/4 tsp salt

4 kaffir lime leaves

1/4 tsp cornstarch dissolved with 1 teaspoon water

1/2 cup basil leaves, whole or chopped (optional)

1 fresh red chile, thinly sliced (optional)


MIX coconut milk and red curry paste in small saucepan. Bring to simmer on low heat, stirring constantly.

STIR in chicken stock, fish sauce, peanuts, sugar, salt, kaffir lime leaves and cornstarch mixture. Bring to simmer. Stirring constantly, simmer until mixture begins to thicken slightly. Remove from heat.

STIR in basil and chiles, if desired.

Diet & Allergy Information

Thai cuisine gets its unique flavors as a result of blending many exotic ingredients. We want to ensure that you get the most from your Thai food experience. Whether you are looking for gluten-free foods, or have a peanut allergy, our dietary and allergy chart provides valuable information for all of our products.

Download Diet and Allergy Spreadsheet.

* Please refer to our product labels for the most up-to-date nutrition & allergen information.

Thai Cooking and Culture

At Thai Kitchen, our knowledge of Thai cooking and culture enables us to provide the truly authentic Thai dining experience in your home, anytime. And since we’re so easy to find at and on your grocers’ shelves, you’ll never need to search for Thai food online.