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Thai Kitchen Recipes

Quick & Easy Peanut Satay Sauce

This quicker and easier version of the traditional peanut satay sauce uses the peanut butter in your cupboard.


1 can Thai Kitchen® Coconut Milk

3/4 cup creamy peanut butter

2 tbsps sugar or to taste

1 tbsp or to taste Thai Kitchen® Red Curry Paste

1/4 cup heavy cream (optional)

1/4 cup unsalted roasted peanuts, crushed

2 tbsps or to taste Thai Kitchen® Premium Fish Sauce


MIX coconut milk, peanut butter, sugar and red curry paste in small saucepan. Cook on low heat until sauce begins to simmer, stirring constantly. (For thicker and creamier sauce, stir in cream.)

STIR in crushed peanuts and fish sauce. Cook 1 minute longer.

MAKES 2 cups.

Diet & Allergy Information

Thai cuisine gets its unique flavors as a result of blending many exotic ingredients. We want to ensure that you get the most from your Thai food experience. Whether you are looking for gluten-free foods, or have a peanut allergy, our dietary and allergy chart provides valuable information for all of our products.

Download Diet and Allergy Spreadsheet.

* Please refer to our product labels for the most up-to-date nutrition & allergen information.

Thai Cooking and Culture

At Thai Kitchen, our knowledge of Thai cooking and culture enables us to provide the truly authentic Thai dining experience in your home, anytime. And since we’re so easy to find at and on your grocers’ shelves, you’ll never need to search for Thai food online.