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Thai Kitchen Recipes

Lime Cucumber Raita

Serve this cooling sauce with spicy curry recipes.


1 cup plain nonfat yogurt

1/2 cup Thai Kitchen® Coconut Milk

1 cucumber, peeled, halved, seeded and cut into 1/4-inch dice

2 tbsps lime juice

1 tbsp palm sugar or granulated sugar

2 green onions, thinly sliced

1/4 cup finely chopped cilantro

1/4 cup finely chopped fresh mint or basil


MIX all ingredients in medium bowl until well blended. Cover.

REFRIGERATE at least 1 hour to blend flavor.

Diet & Allergy Information

Thai cuisine gets its unique flavors as a result of blending many exotic ingredients. We want to ensure that you get the most from your Thai food experience. Whether you are looking for gluten-free foods, or have a peanut allergy, our dietary and allergy chart provides valuable information for all of our products.

Download Diet and Allergy Spreadsheet.

* Please refer to our product labels for the most up-to-date nutrition & allergen information.

Thai Cooking and Culture

At Thai Kitchen, our knowledge of Thai cooking and culture enables us to provide the truly authentic Thai dining experience in your home, anytime. And since we’re so easy to find at and on your grocers’ shelves, you’ll never need to search for Thai food online.