Eggplant Dipping Sauce

Name: Eggplant Dipping Sauce
Cuisine: Thai,
Ingredients: 6 cups water; 1 tsp salt; 1/4 pound Japanese eggplant, peeled and diced; 1 lime; 1 shallot, sliced; 2 cloves garlic, crushed; 3 tbsps Sweet Red Chili Sauce

An ideal dipping sauce to serve with a platter of raw or lightly cooked vegetables.

INGREDIENTS

Ingredients

6 cups water
1 teaspoon salt
1/4 pound Japanese eggplant, peeled and diced
1 lime
1 shallot, sliced
2 cloves garlic, crushed
3 tablespoons Thai Kitchen® Gluten Free Sweet Red Chili Dipping Sauce

INSTRUCTIONS

1 BRING water and salt to boil in medium saucepan. Add eggplant; cook 8 minutes or until tender. Drain well.
2 GRATE 1 teaspoon lime peel from lime, then juice the lime. Place eggplant, lime peel and juice, shallot, garlic and chili sauce in food processor or blender; cover. Process until smooth. Season to taste with additional lime juice and salt.
3 Makes 1 cup.