Spicy Lime Vinaigrette:
1/4 cup fresh lime juice
1/4 cup rice vinegar
1/4 cup sugar
1 tablespoon Thai Kitchen® Premium Fish Sauce
2 teaspoons minced garlic
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon salt
7 ounces Thai Kitchen® Stir-Fry Rice Noodles
1 medium cucumber, halved lengthwise, seeded and thinly sliced
1 cup shredded carrots
1/4 cup chopped fresh Thai basil
1/4 cup chopped fresh cilantro
1/2 cup thin red onion slices
FOR the Vinaigrette, mix all ingredients in medium bowl. Set aside.
BRING large pot of water to boil. Add rice noodles; cook 3 to 5 minutes or until noodles are tender but firm. Rinse under cold water; drain well.
PLACE noodles in large bowl. Add remaining ingredients and Vinaigrette; toss gently. Serve immediately.
Thai Kitchen Tip: Thai basil has dark green leaves with purple stems and has a licorice flavor. It can be found in most Asian markets. If unavailable, substitute Italian basil.
Nutrition Information Per Serving: 189 Calories, Fat 1g, Protein 3g, Carbohydrates 42g, Cholesterol 1mg, Sodium 451mg, Fiber 1g