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Thai Kitchen Recipes

Bangkok Fruit Salad

Lime juice and Spicy Thai Chili Sauce add exotic flavor of this salad. You may also use pineapple and banana in this fast and easy low fat salad or dessert.


1 large ripe papaya, peeled, seeded and cut into 1/2-inch (1.25 cm) cubes

1 large ripe mango, peeled, seeded and cut into 1/2-inch (1.25 cm) cubes

1/4 cup (50 mL) chopped fresh mint leaves

3 tablespoons (45 mL) lime juice

1 tablespoon (15 mL) Thai Kitchen® Spicy Thai Chili Sauce

Fresh cilantro sprigs (optional)


MIX all ingredients in large bowl until well blended.

REFRIGERATE until ready to serve. Garnish with cilantro sprigs, if desired.

Diet & Allergy Information

Thai cuisine gets its unique flavors as a result of blending many exotic ingredients. We want to ensure that you get the most from your Thai food experience. Whether you are looking for gluten-free foods, or have a peanut allergy, our dietary and allergy chart provides valuable information for all of our products.

Download Diet and Allergy Spreadsheet.

* Please refer to our product labels for the most up-to-date nutrition & allergen information.

Thai Cooking and Culture

At Thai Kitchen, our knowledge of Thai cooking and culture enables us to provide the truly authentic Thai dining experience in your home, anytime. And since we’re so easy to find at and on your grocers’ shelves, you’ll never need to search for Thai food online.