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Thai Kitchen Recipes

Coconut Rice

This is a very nice mild and creamy dish to serve with spicy meats and curries.


1 1/2 cups Thai Kitchen® Jasmine Rice

1 can Thai Kitchen® Coconut Milk

1 1/4 cups water

1 tsp sugar

1 Thai Kitchen® Kaffir Lime Leaves

Pinch salt

Toasted coconut and chopped fresh cilantro (optional)


RINSE jasmine rice with water. Drain well; set aside.

BRING coconut milk, 1 1/4 cups water, sugar, kaffir lime leaf and salt to boil in medium saucepan on medium heat, stirring occasionally. Add rice; return to boil. Reduce heat to low; cover and simmer 18 to 20 minutes or until rice is tender. Let stand 5 minutes.

FLUFF rice with fork. Remove kaffir lime leaf. Spoon rice into serving bowl. Sprinkle with coconut and cilantro, if desired.

NUTRITION Information Per Serving: 272 Calories, Fat 12g, Protein 4g, Carbohydrates 37g, Cholesterol 0mg, Sodium 45mg, Fiber 1g

Diet & Allergy Information

Thai cuisine gets its unique flavors as a result of blending many exotic ingredients. We want to ensure that you get the most from your Thai food experience. Whether you are looking for gluten-free foods, or have a peanut allergy, our dietary and allergy chart provides valuable information for all of our products.

Download Diet and Allergy Spreadsheet.

* Please refer to our product labels for the most up-to-date nutrition & allergen information.

Thai Cooking and Culture

At Thai Kitchen, our knowledge of Thai cooking and culture enables us to provide the truly authentic Thai dining experience in your home, anytime. And since we’re so easy to find at and on your grocers’ shelves, you’ll never need to search for Thai food online.