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Thai Kitchen Recipes

Thai Tapioca Pudding

This is comfort food - but more exotic than your mother used to make.

  • Cook Time:20 minutes
  • Prep Time:5 minutes
  • Level of Difficulty:medium


1/2 cup (125 mL) small pearl tapioca

1 1/2 cups (375 mL) water

1 can (400 mL) Thai Kitchen® Coconut Milk

1/3 cup (75 mL) sugar

1/8 teaspoon (.5 mL) salt

Mango slices or lychee (optional)


RINSE tapioca in sieve or strainer under cold water 15 to 20 seconds.

BRING water to boil in small saucepan. Add tapioca; cook 10 to 12 minutes on medium heat until tapioca is translucent, stirring frequently to avoid sticking. Stir in coconut milk, sugar and salt. Reduce heat to low; simmer 5 to 7 minutes or until pudding thickens slightly, stirring frequently.

LET stand 20 minutes. Serve warm. Or, refrigerate until chilled. Serve with mango slices or lychee, if desired.

Diet & Allergy Information

Thai cuisine gets its unique flavors as a result of blending many exotic ingredients. We want to ensure that you get the most from your Thai food experience. Whether you are looking for gluten-free foods, or have a peanut allergy, our dietary and allergy chart provides valuable information for all of our products.

Download Diet and Allergy Spreadsheet.

* Please refer to our product labels for the most up-to-date nutrition & allergen information.

Thai Cooking and Culture

At Thai Kitchen, our knowledge of Thai cooking and culture enables us to provide the truly authentic Thai dining experience in your home, anytime. And since we’re so easy to find at and on your grocers’ shelves, you’ll never need to search for Thai food online.