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Thai Kitchen Recipes

Thai Coconut Pudding

Creamy and smooth - serve this coconut pudding to balance a spicy Thai meal.


1/2 cup (125 mL) flour

1/2 cup (125 mL) sugar

Pinch salt

6 egg yolks

3 cans (400 mL each) Thai Kitchen® Coconut Milk


MIX flour, sugar and salt in heavy saucepan. Add egg yolks; mix with wire whisk until well blended. (Mixture will be very thick.) Gradually whisk in 1/2 can coconut milk. Cook on medium heat 2 to 3 minutes, whisking constantly.

MEANWHILE, bring remaining coconut milk to simmer in small saucepan. Gradually add hot coconut milk to the flour and egg mixture, whisking until well blended. (Mixture might be lumpy. Continue to whisk until smooth.) Simmer 7 to 10 minutes or until very thick, whisking constantly. Serve warm.

Diet & Allergy Information

Thai cuisine gets its unique flavors as a result of blending many exotic ingredients. We want to ensure that you get the most from your Thai food experience. Whether you are looking for gluten-free foods, or have a peanut allergy, our dietary and allergy chart provides valuable information for all of our products.

Download Diet and Allergy Spreadsheet.

* Please refer to our product labels for the most up-to-date nutrition & allergen information.

Thai Cooking and Culture

At Thai Kitchen, our knowledge of Thai cooking and culture enables us to provide the truly authentic Thai dining experience in your home, anytime. And since we’re so easy to find at and on your grocers’ shelves, you’ll never need to search for Thai food online.