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Thai Kitchen Recipes

Tamarind Nectar Sorbet


1 can (400 mL) Thai Kitchen® Coconut Milk

1/2 cup (125 mL) tamarind nectar

1/2 cup (125 mL)sugar


PLACE all ingredients in medium saucepan. Bring to boil. Reduce heat to low; simmer 10 minutes. Cool to room temperature. Cover.

REFRIGERATE 1 hour or until chilled.

POUR mixture into an ice cream maker. Freeze according to manufacturer’s directions. Serve with assorted cut-up fresh tropical fruits, such as pineapple, mango or papaya.

GUAVA Sorbet: Prepare as directed, using guava nectar in place of the tamarind nectar.

NUTRITION Information Per Serving: 247 Calories, Fat 15g, Protein 1g, Carbohydrates 27g, Cholesterol 0mg, Sodium 22mg, Fiber 0g

Diet & Allergy Information

Thai cuisine gets its unique flavors as a result of blending many exotic ingredients. We want to ensure that you get the most from your Thai food experience. Whether you are looking for gluten-free foods, or have a peanut allergy, our dietary and allergy chart provides valuable information for all of our products.

Download Diet and Allergy Spreadsheet.

* Please refer to our product labels for the most up-to-date nutrition & allergen information.

Thai Cooking and Culture

At Thai Kitchen, our knowledge of Thai cooking and culture enables us to provide the truly authentic Thai dining experience in your home, anytime. And since we’re so easy to find at and on your grocers’ shelves, you’ll never need to search for Thai food online.