247
CALORIES
3
INGREDIENTS
Ingredients
- 1 can (13.66 ounces) Thai Kitchen Unsweetened Coconut Milk
- 1/2 cup tamarind nectar
- 1/2 cup sugar
INSTRUCTIONS
- 1 PLACE all ingredients in medium saucepan. Bring to boil. Reduce heat to low; simmer 10 minutes. Cool to room temperature. Cover.
- 2 REFRIGERATE 1 hour or until chilled.
- 3 POUR mixture into an ice cream maker. Freeze according to manufacturer’s directions. Serve with assorted cut-up fresh tropical fruits, such as pineapple, mango or papaya.
- 4 Guava Sorbet: Prepare as directed, using guava nectar in place of the tamarind nectar.
