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Thai Kitchen Recipes

Fried Yams


1/2 cup (125 mL) all-purpose flour

1/2 cup (125 mL) masa (corn flour)

3/4 teaspoon (4 mL) allspice

3/4 teaspoon (4 mL) ground black pepper

1/2 teaspoon (2 mL) baking soda

1/8 teaspoon salt (.5 mL)

1 can (400 mL) Thai Kitchen® Coconut Milk

2 eggs, beaten

2 pounds (1000 g) yams, peeled and cut into 1/2-inch (1.25 cm) thick slices


MIX flour, masa, allspice, pepper, baking soda and salt in medium bowl. Add coconut milk and eggs; mix until well blended.

POUR oil into deep fryer or large heavy skillet, filling no more than 1/3 full. Heat to 325°F on medium heat.

DIP yam slices in the batter. Fry yams, several pieces at a time, until golden brown, turning once. Drain on paper towels.

Diet & Allergy Information

Thai cuisine gets its unique flavors as a result of blending many exotic ingredients. We want to ensure that you get the most from your Thai food experience. Whether you are looking for gluten-free foods, or have a peanut allergy, our dietary and allergy chart provides valuable information for all of our products.

Download Diet and Allergy Spreadsheet.

* Please refer to our product labels for the most up-to-date nutrition & allergen information.

Thai Cooking and Culture

At Thai Kitchen, our knowledge of Thai cooking and culture enables us to provide the truly authentic Thai dining experience in your home, anytime. And since we’re so easy to find at and on your grocers’ shelves, you’ll never need to search for Thai food online.