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Thai Kitchen Recipes

Coconut Sticky Rice with Mango

(Khao Neow Ma Muong)


1 cup (250 mL) Sticky rice

1/2 cup (125 mL) Thai Kitchen® Coconut Milk

2 tablespoons (30 mL) sugar

1 teaspoon (5 mL) salt

1 large ripe mango, peeled, seeded and thinly sliced

Additional Thai Kitchen® Coconut Milk, for drizzling

1/4 cup (50 mL) toasted coconut

Chopped peanuts, toasted sesame seeds and fresh mint leaves (optional)


SOAK rice in warm water 4 hours or overnight. Drain well. Steam rice in a steamer basket in medium saucepan 25 minutes or until tender. (Add boiling water to saucepan as needed.)

MEANWHILE, mix coconut milk, sugar and salt in small saucepan. Bring to boil on medium heat, stirring to dissolve sugar. Transfer sticky rice to large bowl. Gradually add coconut milk, mixing well after each addition until rice is evenly coated with coconut milk. Cover rice; let stand 20 to 30 minutes to allow coconut milk to be absorbed by rice.

TO SERVE, arrange mango slices on 4 plates. Spoon coconut sticky rice onto each plate. Drizzle rice with additional coconut milk. Sprinkle with toasted coconut. If desired, garnish with chopped peanuts, toasted sesame seeds and mint leaves.

Diet & Allergy Information

Thai cuisine gets its unique flavors as a result of blending many exotic ingredients. We want to ensure that you get the most from your Thai food experience. Whether you are looking for gluten-free foods, or have a peanut allergy, our dietary and allergy chart provides valuable information for all of our products.

Download Diet and Allergy Spreadsheet.

* Please refer to our product labels for the most up-to-date nutrition & allergen information.

Thai Cooking and Culture

At Thai Kitchen, our knowledge of Thai cooking and culture enables us to provide the truly authentic Thai dining experience in your home, anytime. And since we’re so easy to find at and on your grocers’ shelves, you’ll never need to search for Thai food online.