Logo

Each of us has a flavor story.

Share yours, and McCormick will make a donation to United Way to help feed those in need.

Share your flavor story, and we'll make a donation to United Way to help feed those in need.

X
X

Thank you for sharing your flavor story with us!

Your story resulted in a $1 donation to United Way Worldwide. Now, see how others around the world are talking about flavors and get others involved.

We were unable to submit your flavor story.

Please check back later to submit your flavor story and we'll make a $1 donation to United Way Worldwide. Now, see how others around the world are talking about flavors and get others involved.

So, what is a flavor story?

From recipes passed down through the generations to a memorable meal shared with loved ones, our flavor stories connect us to one another. We want you to share yours.

Terms & Conditions Privacy Policy
Add Image or Video
Participants must acknowledge ownership of all content – written, visual and video.
Terms & Conditions
Bookmark and Share

Thai Kitchen Recipes

Coconut Sticky Rice with Mango

(Khao Neow Ma Muong)



  • Cook Time:25 minutes
  • Prep Time:10 minutes
  • Level of Difficulty:medium
4

Ingredients:

1 cup sticky rice

1/2 cup Thai Kitchen® Coconut Milk

2 tablespoons sugar

1 teaspoon salt

1 large ripe mango, peeled, seeded and thinly sliced

Additional Thai Kitchen® Coconut Milk, for drizzling

1/4 cup toasted coconut

Chopped peanuts, toasted sesame seeds and fresh mint leaves (optional)

Directions:

SOAK rice in warm water 4 hours or overnight. Drain well. Steam rice in a steamer basket in medium saucepan 25 minutes or until tender. (Add boiling water to saucepan as needed.)

MEANWHILE, mix coconut milk, sugar and salt in small saucepan. Bring to boil on medium heat, stirring to dissolve sugar. Transfer sticky rice to large bowl. Gradually add coconut milk, mixing well after each addition until rice is evenly coated with coconut milk. Cover rice; let stand 20 to 30 minutes to allow coconut milk to be absorbed by rice.

TO SERVE, arrange mango slices on 4 plates. Spoon coconut sticky rice onto each plate. Drizzle rice with additional coconut milk. Sprinkle with toasted coconut. If desired, garnish with chopped peanuts, toasted sesame seeds and mint leaves.

Diet & Allergy Information

Thai cuisine gets its unique flavors as a result of blending many exotic ingredients. We want to ensure that you get the most from your Thai food experience. Whether you are looking for gluten-free foods, or have a peanut allergy, our dietary and allergy chart provides valuable information for all of our products.

Download Diet and Allergy Spreadsheet.

* Please refer to our product labels for the most up-to-date nutrition & allergen information.

Thai Cooking and Culture

At Thai Kitchen, our knowledge of Thai cooking and culture enables us to provide the truly authentic Thai dining experience in your home, anytime. And since we’re so easy to find at www.ThaiKitchen.com and on your grocers’ shelves, you’ll never need to search for Thai food online.