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Thai Kitchen Recipes

Coconut Corn Pudding

Serve as a sweet and satisfying dessert, or as a mild side dish with spicy entrees.

  • Cook Time:15 minutes
  • Prep Time:10 minutes
  • Level of Difficulty:medium


2 cups (250 mL) water

3 cups (750 mL) corn kernels (fresh, frozen or canned)

1 cup (250 mL) sugar

1/4 cup (50 mL)  tapioca flour or corn flour

1 cup (250 mL) Thai Kitchen® Coconut Milk

1/2 teaspoon (2 mL) salt


BRING water to boil in medium saucepan. Add corn; cook 5 minutes or until tender. Add sugar and flour; cook and stir until flour is well blended and sugar is dissolved.

STIR in coconut milk and salt. Return to boil, stirring constantly. Serve warm. Or refrigerate to serve chilled.

Diet & Allergy Information

Thai cuisine gets its unique flavors as a result of blending many exotic ingredients. We want to ensure that you get the most from your Thai food experience. Whether you are looking for gluten-free foods, or have a peanut allergy, our dietary and allergy chart provides valuable information for all of our products.

Download Diet and Allergy Spreadsheet.

* Please refer to our product labels for the most up-to-date nutrition & allergen information.

Thai Cooking and Culture

At Thai Kitchen, our knowledge of Thai cooking and culture enables us to provide the truly authentic Thai dining experience in your home, anytime. And since we’re so easy to find at and on your grocers’ shelves, you’ll never need to search for Thai food online.