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Thai Kitchen Recipes

Chocolate-Coconut Cake


1 package chocolate fudge or devil’s food cake mix

1 can (400 mL) Thai Kitchen® Coconut Milk, well stirred

3 eggs

1 tablespoon vanilla extract

1/4 cup flaked coconut, toasted


Chocolate Glaze:

1/2 (125 mL) cup sugar

1/4 (50 mL) cup milk

3 tablespoons (45 mL) butter

1/2 cup (125 mL) semi-sweet chocolate chips

1 teaspoon (5 mL) vanilla extract


PREHEAT oven to 350°F. Mix cake mix, coconut milk, eggs and 1 tablespoon vanilla in large bowl with electric mixer on low speed 30 seconds. Beat on medium speed 3 minutes. Pour into greased and floured 12-cup Bundt pan.

BAKE 35 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Invert cake onto wire rack. Cool completely.

MEANWHILE, prepare Glaze by mixing sugar, milk and butter in small saucepan. Stirring constantly, bring to boil on medium heat and boil 1 minute. Remove from heat. Stir in chocolate chips and 1 teaspoon vanilla until chips are melted. Spoon glaze over cooled cake. Sprinkle with toasted coconut, if desired. Let stand until glaze is set.

Diet & Allergy Information

Thai cuisine gets its unique flavors as a result of blending many exotic ingredients. We want to ensure that you get the most from your Thai food experience. Whether you are looking for gluten-free foods, or have a peanut allergy, our dietary and allergy chart provides valuable information for all of our products.

Download Diet and Allergy Spreadsheet.

* Please refer to our product labels for the most up-to-date nutrition & allergen information.

Thai Cooking and Culture

At Thai Kitchen, our knowledge of Thai cooking and culture enables us to provide the truly authentic Thai dining experience in your home, anytime. And since we’re so easy to find at and on your grocers’ shelves, you’ll never need to search for Thai food online.