Logo

Each of us has a flavor story.

Share yours, and McCormick will make a donation to United Way to help feed those in need.

Share your flavor story, and we'll make a donation to United Way to help feed those in need.

X
X

Thank you for sharing your flavor story with us!

Your story resulted in a $1 donation to United Way Worldwide. Now, see how others around the world are talking about flavors and get others involved.

We were unable to submit your flavor story.

Please check back later to submit your flavor story and we'll make a $1 donation to United Way Worldwide. Now, see how others around the world are talking about flavors and get others involved.

So, what is a flavor story?

From recipes passed down through the generations to a memorable meal shared with loved ones, our flavor stories connect us to one another. We want you to share yours.

Terms & Conditions Privacy Policy
Add Image or Video
Participants must acknowledge ownership of all content – written, visual and video.
Terms & Conditions
Thai Kitchen

Baked Pineapple

The tropical taste of pineapple made more exotic!

Ingredients:

1 pineapple, peeled, cored and cut into slices

1 cup dark rum 

1/4 cup palm sugar or brown sugar

Coconut Ginger Ice Cream (optional)

Candied ginger, chopped (optional)

Cooking Instructions:

PREHEAT oven to 300°F. Place pineapple slices in baking dish. Mix rum and sugar until well blended. Spoon over pineapple slices.

BAKE, uncovered, 1 hour or until liquid evaporated and pineapple is tender. Serve with Coconut Ginger Ice Cream, if desired. Garnish with chopped candied ginger, if desired.