Baked Pineapple

Name: Baked Pineapple
Ingredients: 1 pineapple, peeled, cored and cut into slices; 1 cup (250 ml) dark rum; 1/4 cup (125 ml) palm sugar or brown sugar; Thai Kitchen® Coconut Ginger Ice Cream (optional); Candied ginger, chopped (optional)

The tropical taste of pineapple made more exotic!

INGREDIENTS

Ingredients

1 pineapple, , peeled, cored and cut into slices
1 cup (250 milliliters) dark rum
1/4 cup (125 milliliters) palm sugar or brown sugar
Thai Kitchen® Coconut Ginger Ice Cream , (optional)
Candied ginger, chopped , (optional)

INSTRUCTIONS

1 PREHEAT oven to 300°F. Place pineapple slices in baking dish. Mix rum and sugar until well blended. Spoon over pineapple slices.
2 BAKE, uncovered, 1 hour or until liquid evaporated and pineapple is tender. Serve with Coconut Ginger Ice Cream, if desired. Garnish with chopped candied ginger, if desired.