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Thai Kitchen Recipes

Thai Beef, Potato and Peanut Curry

(Recipe courtesy of Chef Barbara Hom)



  • Cook Time:90 minutes
  • Prep Time:15 minutes
  • Level of Difficulty:medium
8

Ingredients:

2 pounds beef chuck roast, cut in 2-inch pieces

2 cans (13.66 ounces each) Thai Kitchen® Coconut Milk

2 tablespoons peanut oil

2 tablespoons Thai Kitchen® Green Curry Paste or Thai Kitchen® Red Curry Paste

2 large potatoes, peeled and cut into 1-inch pieces

1 onion, cut into wedges

1/2 cup water mixed with 1 tablespoon tamarind paste

2 tablespoons Thai Kitchen® Premium Fish Sauce

2 tablespoons brown sugar

1 tablespoon ground cinnamon

1 tablespoon cardamom seeds

3 bay leaves

1/2 cup peas

1/4 cup unsalted roasted peanuts

Directions:

BRING beef and coconut milk to boil in large saucepan on medium-high heat. Reduce heat to low; simmer, uncovered, 1 hour.

MEANWHILE, heat oil in stockpot on medium heat. Add curry paste; stir fry 5 minutes. Add beef mixture, potatoes, onion, tamarind water, fish sauce, brown sugar and spices. Cook 15 minutes or until potatoes are tender. Stir in peas and peanuts; simmer 2 minutes longer.

Diet & Allergy Information

Thai cuisine gets its unique flavors as a result of blending many exotic ingredients. We want to ensure that you get the most from your Thai food experience. Whether you are looking for gluten-free foods, or have a peanut allergy, our dietary and allergy chart provides valuable information for all of our products.

Download Diet and Allergy Spreadsheet.

* Please refer to our product labels for the most up-to-date nutrition & allergen information.

Thai Cooking and Culture

At Thai Kitchen, our knowledge of Thai cooking and culture enables us to provide the truly authentic Thai dining experience in your home, anytime. And since we’re so easy to find at www.ThaiKitchen.com and on your grocers’ shelves, you’ll never need to search for Thai food online.