Grilled Pork & Pineapple Kabobs

Name: Grilled Pork & Pineapple Kabobs
Prep time: 15 min
Cook time: 10 min
Cuisine: Thai,
Ingredients: 1/2 cup Pineapple and Chili Sauce; 2 tbsp honey; 1/4 tsp ground cinnamon; 1 1/2 pounds pork tenderloin cut into 1-1/2-inch cubes; 2 medium red and/or green bell peppers cut into chunks; 2 medium onions cut into 3/4-inch wedges; 2 cups fresh or drained canned pineapple chunks

15m

PREP TIME

10m

COOK TIME

7

INGREDIENTS

Ingredients

1/2 cup Pineapple and Chili Sauce
2 tablespoon honey
1/4 teaspoon ground cinnamon
1 1/2 pounds pork tenderloin, cut into 1-1/2-inch cubes
2 medium red and/or green bell peppers, cut into chunks
2 medium onions, cut into 3/4-inch wedges
2 cups fresh or drained canned pineapple chunks

INSTRUCTIONS

1 MIX Pineapple & Chili Sauce, honey and cinnamon in small bowl until well blended. Reserve 1/4 cup for brushing. Place pork in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well.
2 REFRIGERATE 30 minutes or longer for extra flavor. Remove pork from marinade. Discard any remaining marinade. Alternately thread pork, vegetables and pineapple onto 12 skewers.
3 GRILL over medium heat 6 to 8 minutes or until pork is desired doneness, turning frequently and brushing with reserved marinade.