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Thai Kitchen Recipes

Green Curry Beef


1/2 lb cut into thin strips flank steak

1/2 tsp salt

2 tbsps vegetable oil

1 Thai Kitchen® Green Curry Paste

1 can Thai Kitchen® Coconut Milk

1 tbsp Thai Kitchen® Premium Fish Sauce

2 tsps brown sugar

1/4 cup fresh Thai basil

Fresh red chiles, thinly sliced (optional)

Thai Kitchen® Jasmine Rice


SEASON beef with salt. Set aside. Heat oil in wok or large skillet on medium-high heat. Add beef and curry paste; stir fry 2 to 3 minutes or until beef is lightly browned.

STIR in coconut milk. Bring to simmer on medium heat, stirring frequently. Reduce heat to low. Stir in fish sauce and sugar. Simmer 10 to 15 minutes longer to blend flavors. Sprinkle with basil. Cover. Remove from heat. Let stand 5 minutes.

GARNISH with additional basil and chile slices, if desired. Serve with cooked Jasmine Rice, if desired.

THAI Kitchen Tips:
• Partially freezing the steak makes it easier to cut into thin strips.
• Thai basil has dark green leaves with purple stems and has a licorice flavor. It can be found in most Asian groceries. If unavailable, substitute Italian basil.

NUTRITION Information Per Serving: 450 Calories, Fat 38g, Protein 18g, Carbohydrates 9g, Cholesterol 32mg, Sodium 1077mg, Fiber 1g

Diet & Allergy Information

Thai cuisine gets its unique flavors as a result of blending many exotic ingredients. We want to ensure that you get the most from your Thai food experience. Whether you are looking for gluten-free foods, or have a peanut allergy, our dietary and allergy chart provides valuable information for all of our products.

Download Diet and Allergy Spreadsheet.

* Please refer to our product labels for the most up-to-date nutrition & allergen information.

Thai Cooking and Culture

At Thai Kitchen, our knowledge of Thai cooking and culture enables us to provide the truly authentic Thai dining experience in your home, anytime. And since we’re so easy to find at and on your grocers’ shelves, you’ll never need to search for Thai food online.