Bookmark and Share

Thai Kitchen Recipes

Coconut Chicken

  • Cook Time:30 minutes
  • Prep Time:10 minutes
  • Level of Difficulty:medium


4 boneless skinless chicken breast halves

Salt and pepper to taste

2 tbsps vegetable oil

1 chopped onion

1 chopped red bell pepper

1 chopped green bell pepper

2 cloves garlic, minced

1 can Thai Kitchen® Coconut Milk

1/2 tsp or to taste crushed red pepper flakes

Thai Kitchen® Jasmine Rice


SEASON chicken with salt and pepper. Heat oil in large skillet on medium-high heat. Add chicken; cook 3 minutes on each side or until lightly browned. Remove chicken from skillet.

ADD onion, bell peppers and garlic to skillet; stir fry 3 minutes or until vegetables are tender-crisp. Stir in coconut milk and red pepper flakes; simmer 5 minutes on medium heat. Return chicken to skillet, spooning sauce over chicken. Cook, uncovered, 15 minutes or until chicken is cooked through.

SERVE with cooked Jasmine Rice.

Diet & Allergy Information

Thai cuisine gets its unique flavors as a result of blending many exotic ingredients. We want to ensure that you get the most from your Thai food experience. Whether you are looking for gluten-free foods, or have a peanut allergy, our dietary and allergy chart provides valuable information for all of our products.

Download Diet and Allergy Spreadsheet.

* Please refer to our product labels for the most up-to-date nutrition & allergen information.

Thai Cooking and Culture

At Thai Kitchen, our knowledge of Thai cooking and culture enables us to provide the truly authentic Thai dining experience in your home, anytime. And since we’re so easy to find at and on your grocers’ shelves, you’ll never need to search for Thai food online.