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Thai Kitchen Recipes

Chicken & Broccoli in Peanut Sauce


1 tbsp Thai Kitchen® Red Curry Paste

2 tsps grated fresh ginger

1 tsp minced garlic

2 lbs boneless skinless chicken breasts

1 can Thai Kitchen® Coconut Milk

1/2 cup Thai Kitchen® Peanut Satay Sauce

2 tbsps Thai Kitchen® Premium Fish Sauce

4 cups broccoli florets

2 tbsps chopped fresh basil

1 tbsp chopped green onion


MIX red curry paste, ginger and garlic in small bowl until well blended. Place chicken in large resealable plastic bag or glass dish. Add curry paste mixture; toss to coat well. Refrigerate 30 minutes.

MIX coconut milk, peanut satay sauce and fish sauce in medium saucepan until well blended. Cook on medium heat until heated through.

BROIL chicken 8 to 10 minutes or until cooked through, turning occasionally. Meanwhile, steam or blanch broccoli in boiling water until tender-crisp.

TO SERVE, arrange broccoli on serving platter. Top with chicken. Pour sauce over chicken. Sprinkle with basil and green onion.

Diet & Allergy Information

Thai cuisine gets its unique flavors as a result of blending many exotic ingredients. We want to ensure that you get the most from your Thai food experience. Whether you are looking for gluten-free foods, or have a peanut allergy, our dietary and allergy chart provides valuable information for all of our products.

Download Diet and Allergy Spreadsheet.

* Please refer to our product labels for the most up-to-date nutrition & allergen information.

Thai Cooking and Culture

At Thai Kitchen, our knowledge of Thai cooking and culture enables us to provide the truly authentic Thai dining experience in your home, anytime. And since we’re so easy to find at and on your grocers’ shelves, you’ll never need to search for Thai food online.