2 cups frozen whole strawberries
2/3 cup Thai Kitchen® Coconut Milk
5 tablespoons agave nectar or honey
2 tablespoons lemon juice
PLACE all ingredients in blender container; cover. Blend on high speed until smooth.
POUR into tall glasses. Serve immediately.
Nutrition Information Per Serving: 378 Calories, Fat 14g, Protein 1g, Carbohydrates 62g, Cholesterol 0mg, Sodium 27mg, Fiber 2g
Mango Smoothie: Prepare as directed, using 2 cups frozen mango chunks in place of the strawberries.