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Thai Kitchen Recipes

Coconut Eggnog

To ensure that eggs are cooked, cook eggnog mixture to 140°F to 145°F.

  • Cook Time:10 minutes
  • Prep Time:10 minutes
  • Level of Difficulty:medium


6 egg yolks

6 tbsp sugar

4 cups Thai Kitchen® Coconut Milk, divided

1/2 cup (125 mL) brandy or rum, or to taste

1 cup (250 mL) heavy cream

Whipped cream (optional)

Ground nutmeg


MIX egg yolks and sugar in medium saucepan with wire whisk until well blended. Add 2 cups of the coconut milk; mix well. Cook on medium-low heat until mixture reaches 140°F to 145°F, stirring constantly. The mixture will thicken and coat the back of a spoon.

REMOVE from heat. Add remaining 2 cups coconut milk; mix well.

REFRIGERATE until chilled. Add brandy or rum to taste. Serve eggnog in a festive bowl. Top with whipped cream, if desired. Sprinkle with nutmeg.

Diet & Allergy Information

Thai cuisine gets its unique flavors as a result of blending many exotic ingredients. We want to ensure that you get the most from your Thai food experience. Whether you are looking for gluten-free foods, or have a peanut allergy, our dietary and allergy chart provides valuable information for all of our products.

Download Diet and Allergy Spreadsheet.

* Please refer to our product labels for the most up-to-date nutrition & allergen information.

Thai Cooking and Culture

At Thai Kitchen, our knowledge of Thai cooking and culture enables us to provide the truly authentic Thai dining experience in your home, anytime. And since we’re so easy to find at and on your grocers’ shelves, you’ll never need to search for Thai food online.