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Thai Kitchen Recipes

Thai Peanut Chicken Tortilla Wraps

(Recipe courtesy of Chef Barbara Hom)



  • Cook Time:5 minutes
  • Prep Time:20 minutes
  • Level of Difficulty:medium
4

Ingredients:

Peanut Sauce:

1 1/2 cups crunchy peanut butter

3/4 cup Thai Kitchen® Coconut Milk

2 tablespoons soy sauce

1 tablespoon honey

1 tablespoon lemon juice

1 tablespoon lime juice

2 cloves garlic, minced

1 teaspoon shrimp paste

1/2 teaspoon crushed red pepper flakes

 

1 tablespoon peanut oil

1 tablespoon slivered fresh ginger

1 pound ground chicken

1 tablespoon chopped fresh cilantro

1 tablespoon chopped green onion

1 1/2 teaspoons Thai Kitchen® Premium Fish Sauce

Salt and ground white pepper to taste

Flour tortillas

Directions:

FOR the Peanut Sauce, mix all ingredients in large bowl until well blended. Set aside. (Makes 2 cups.)

HEAT oil in wok or large skillet on high heat. Add ginger; stir fry until fragrant. Add chicken; stir fry 4 minutes or until lightly browned. Stir in cilantro, green onion and fish sauce. Season to taste with salt and white pepper.

SERVE chicken mixture in tortillas with Peanut Sauce.

 

Thai Kitchen Tip: Serve leftover Peanut Sauce as a dipping sauce for Chicken Satay and other appetizers.

Diet & Allergy Information

Thai cuisine gets its unique flavors as a result of blending many exotic ingredients. We want to ensure that you get the most from your Thai food experience. Whether you are looking for gluten-free foods, or have a peanut allergy, our dietary and allergy chart provides valuable information for all of our products.

Download Diet and Allergy Spreadsheet.

* Please refer to our product labels for the most up-to-date nutrition & allergen information.

Thai Cooking and Culture

At Thai Kitchen, our knowledge of Thai cooking and culture enables us to provide the truly authentic Thai dining experience in your home, anytime. And since we’re so easy to find at www.ThaiKitchen.com and on your grocers’ shelves, you’ll never need to search for Thai food online.