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Thai Kitchen Recipes

Thai Peanut Chicken Tortilla Wraps

(Recipe courtesy of Chef Barbara Hom)


Peanut Sauce:

1 1/2 cups (375 mL) crunchy peanut butter

3/4 cup (175 mL) Thai Kitchen® Coconut Milk

2 tbsp (30 mL) soy sauce

1 tbsp (15 mL) Billy Bee honey

1 tbsp (15 mL) lemon juice

1 tbsp (15 mL) lime juice

2 cloves garlic, minced

1 tsp (5 mL) shrimp paste

1/2 tsp (2mL) crushed red pepper flakes


1 tbsp (15 mL) peanut oil

1 tbsp (15 mL) slivered fresh ginger

1 lb (500g) ground chicken

1 tbsp (15 mL) chopped fresh cilantro

1 tbsp (15 mL) chopped green onion

1 1/2 tsp (7 mL) Thai Kitchen® Premium Fish Sauce

Salt and ground white pepper to taste

Flour tortillas


FOR the Peanut Sauce, mix all ingredients in large bowl until well blended. Set aside. (Makes 2 cups.)

HEAT oil in wok or large skillet on high heat. Add ginger; stir fry until fragrant. Add chicken; stir fry 4 minutes or until lightly browned. Stir in cilantro, green onion and fish sauce. Season to taste with salt and white pepper.

SERVE chicken mixture in tortillas with Peanut Sauce.

THAI Kitchen Tip: Serve leftover Peanut Sauce as a dipping sauce for Chicken Satay and other appetizers.

Diet & Allergy Information

Thai cuisine gets its unique flavors as a result of blending many exotic ingredients. We want to ensure that you get the most from your Thai food experience. Whether you are looking for gluten-free foods, or have a peanut allergy, our dietary and allergy chart provides valuable information for all of our products.

Download Diet and Allergy Spreadsheet.

* Please refer to our product labels for the most up-to-date nutrition & allergen information.

Thai Cooking and Culture

At Thai Kitchen, our knowledge of Thai cooking and culture enables us to provide the truly authentic Thai dining experience in your home, anytime. And since we’re so easy to find at and on your grocers’ shelves, you’ll never need to search for Thai food online.