5m
PREP TIME
1hr
COOK TIME
7
INGREDIENTS
Ingredients
- 3 tablespoons Spicy Thai Chili Sauce
- 1 teaspoon peanut or vegetable oil
- 2 cups assorted nuts, such as unsalted peanuts, whole almonds and cashew nuts
- 1 teaspoon sea salt
- 1 tablespoon brown sugar
- 1/4 cup shredded coconut
- 1/2 cup dried mango, cut into bite-size pieces
INSTRUCTIONS
- 1 PREHEAT oven to 250°F. Mix chili sauce and oil in medium bowl. Add nuts; toss to coat well. Add sea salt and brown sugar; toss to coat well.
- 2 SPREAD nuts in single layer on large baking sheet sprayed with no stick cooking spray.
- 3 BAKE 1 hour or until nuts are golden, stirring occasionally. Remove from oven. Sprinkle with coconut. Let stand 5 minutes. Transfer nut mixture to medium bowl. Add mango pieces; toss well.
- 4 Makes about 2 1/2 cups.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
