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INGREDIENTS
Ingredients
- 1 tablespoon oil
- 1 pound lean ground pork
- 1/2 cup sliced red onion
- 1 to 6 mall fresh Thai chiles, seeded and minced, (optional)
- 1 tablespoon very thinly sliced ginger
- 1/4 cup Thai Kitchen® Thai Kitchen® Gluten Free Premium Fish Sauce
- 1/4 cup lime juice
- 1/4 cup crushed unsalted dry roasted peanuts
- 1/4 cup chopped fresh cilantro, (optional)
- 2 tablespoon chopped green onion
- Lettuce leaves
INSTRUCTIONS
- 1 HEAT oil in large skillet on on high heat. Add pork; stir fry until lightly browned. Cool slightly. Drain excess liquid.
- 2 MIX cooked pork, red onion, chiles, ginger, fish sauce and lime juice in large bowl until well blended. Add peanuts, cilantro and green onion. Transfer to serving bowl.
- 3 PLACE lettuce leaves on a serving plate. Allow guests to spoon a small portion of pork mixture into each lettuce leaf. Then wrap and enjoy!
- 4 Thai Kitchen Tip: The chiles are optional as they will determine the spiciness of the salad. Start with a small amount of chile and increase to desired spice level.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
