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Thai Kitchen Recipes

Easy Chicken, Beef or Pork Satay

  • Cook Time:10 minutes
  • Prep Time:15 minutes
  • Level of Difficulty:easy


8 ounces (250 g) boneless skinless chicken breasts, boneless beef sirloin steak or boneless pork chops, cut into thin strips 

Bamboo skewers

3 cloves garlic

1/2 cup (125 mL) Thai Kitchen® Coconut Milk

2 tbsp (30 mL) Thai Kitchen® Red Curry Paste

2 tbsp (30 mL) Thai Kitchen® Premium Fish Sauce

Thai Kitchen® Peanut Satay Sauce


THREAD meat onto skewers in a zigzag fashion. Place in baking dish.

PLACE garlic, coconut milk, curry paste and fish sauce in blender; cover. Puree until smooth. Pour marinade over skewers. Cover. Refrigerate 4 hours or overnight. Remove skewers from marinade. Discard any remaining marinade.

BROIL or grill skewers 2 to 3 minutes per side or until meat is lightly browned and cooked through. Serve skewers with Peanut Satay Sauce.

THAI Kitchen Tip: Soak bamboo skewers thoroughly in water for at least 30 minutes before threading with meat. This prevents them from burning when on the grill.

Diet & Allergy Information

Thai cuisine gets its unique flavors as a result of blending many exotic ingredients. We want to ensure that you get the most from your Thai food experience. Whether you are looking for gluten-free foods, or have a peanut allergy, our dietary and allergy chart provides valuable information for all of our products.

Download Diet and Allergy Spreadsheet.

* Please refer to our product labels for the most up-to-date nutrition & allergen information.

Thai Cooking and Culture

At Thai Kitchen, our knowledge of Thai cooking and culture enables us to provide the truly authentic Thai dining experience in your home, anytime. And since we’re so easy to find at and on your grocers’ shelves, you’ll never need to search for Thai food online.